Food Contact Materials

The quality and safety performance of food containers is closely related to human health, and their chemical and physical requirements are equally important.
Exporting countries: Europe, America and Asia
Food Container Tests
Food containers include food packaging materials (plastic materials, organic food packaging materials, paper packaging materials, bio-degradable packaging materials) and food contact materials (cooking utensils, food containers, tableware, kitchen utensils)
A) Food-grade material total migration, evaporation residue test
B) Food-grade material tasting test
C) Food grade material heavy metal content test
D) Food-grade material toxic and hazardous substance test: Phthalates, azo compounds, polycyclic aromatic hydrocarbons, oxalic acid-di(ethylhexyl) ester, formaldehyde,pentachlorophenol, polychlorinated biphenyls (PCBs), polybrominated biphenyls, polybrominated diphenyl ethers, etc
E) Food-grade material microbiological test and cytotoxicity test
F) Food-grade material physical property test:fastness test, pressure test, durability melting point, density, solubility, tensile strength, etc.
G) Customer specifically requests:Microwave test, tableware washing test, mesh ring test, water absorption test
Available Testing Standards
- EU Standard 1935/2004/EC
- German Food and Commodities Law LFGB
- French Standard DGCCRF
- American Standard 21CFR
- Other national testing standards or agreed methods of food contact materials (Japan,China)